Lemony-Garlic White Bean Salad with Hemp Seed Pesto
Lemony-Garlic White Bean Salad with Hemp Seed Pesto by Ashley of Blissful Basil If you have 15 minutes on your hands and an appetite for a dish that’s warm + protein-packed + bright + garlicky +...
View ArticleZesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes
Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes by Ashley of Blissful Basil This post is sponsored by Silk. All thoughts and opinions are 100% my own. This dreamy pasta was a good...
View ArticleCrispy Cauliflower Power Bowls with Cilantro-Lime Rice
Crispy Cauliflower Power Bowls with Cilantro-Lime Rice by Ashley of Blissful Basil It’s been almost two years since I shared a recipe for crispy cauliflower tacos. To this day, it’s one of my all-time...
View ArticleCarrot-Lentil Cakes with Garlic-Herb Tahini Sauce
A little over two years ago, I shared a recipe for sweet potato + lentil cakes with lemony avocado sauce. It became a fast-favorite of mine, and it didn’t take long for it to become a favorite on the...
View ArticleVegan Parmesan Farro Risotto with Garlicky Greens
This post is sponsored by Alessi Foods. All thoughts and opinions are 100% my own. Risotto is my go-to dish when aiming to impress a (small) crowd. This vegan parmesan farro risotto with garlicky...
View ArticleCrispy Cauliflower Power Bowls with Cilantro-Lime Rice
It’s been almost two years since I shared a recipe for crispy cauliflower tacos. To this day, it’s one of my all-time favorite blog recipes, and it’s high-ranking stats suggest that it’s also one of...
View ArticleCarrot-Lentil Cakes with Garlic-Herb Tahini Sauce
A little over two years ago, I shared a recipe for sweet potato + lentil cakes with lemony avocado sauce. It became a fast-favorite of mine, and it didn’t take long for it to become a favorite on the...
View ArticleVegan Parmesan Farro Risotto with Garlicky Greens
This post is sponsored by Alessi Foods. All thoughts and opinions are 100% my own. Risotto is my go-to dish when aiming to impress a (small) crowd. This vegan parmesan farro risotto with garlicky...
View ArticleGrab-n-Go Vegan Breakfast Power Bowls Two Ways: Sweet + Savory
These breakfast-friendly, grab-n-go vegan power bowls are served two ways: sweet + savory. The sweet variation includes coconut yogurt, strawberry-raspberry chia jam, 10-minute pistachio granola, juicy...
View ArticleVegan Green Goddess Power Pesto
Before I forget for, oh, about the seventh time, I’ve been meaning to let you know that I’ll be doing a book signing at The Book Cellar in Chicago on Thursday, February 16th at 7p.m. If you’re in the...
View ArticleGlowing Green Immunity Broth
A few weeks back, we spent the weekend in Pennsylvania to celebrate our youngest niece’s first birthday. It was a sweet, love-filled celebration for one adorable, super smiley little lady. We flew out...
View ArticleVegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites comfort, convenience, and feel-good nourishment in one bowl. It’s made with just seven ingredients (plus s + p) and comes together in a speedy 30 minutes. To...
View ArticleCreamy Mushroom Lasagna from One Part Plant by Jessica Murnane
If there’s one thing life’s taught me up to this point, it’s to look for the sparkly glimmers of serendipity tucked away in unexpected places. The person you didn’t expect to meet at the event you...
View ArticleTandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce
I’ve been seeing whole-roasted cauliflower dishes and recipes all over the place lately. Restaurant menus, Pinterest, Instagram, etc. Name the food-friendly platform, and there’s probably a slew of...
View ArticleSpicy Vegan Sunflower-Lentil Falafel with Smoky Tomato Aioli
The idea for these spicy vegan sunflower-lentil falafel with smoky tomato aioli popped into my mind two weekends ago. After taking several weekends in a row completely off work, I woke up that Sunday...
View ArticleVegan Sweet Potato Spelt Garlic Knots
These vegan sweet potato spelt garlic knots are soft, pillowy, and comforting. They bake up warm and puffy, and their knotted exteriors are slathered with garlic-infused, parsley-flecked olive oil....
View ArticleSorghum Protein Pesto Power Salad
This sorghum protein pesto power salad is packed with plant-based protein, healthy fats, and energizing vitamins + minerals. It’s a simple dish that comes together with minimal effort and just a...
View ArticleCreamy Vegan Garlic Mushroom Pasta
This creamy vegan garlic mushroom pasta is a heartier play on the creamy garlic lemon-pepper pasta I shared earlier this year. The amount of lemon juice is reduced in favor of heaps of garlicky sautéed...
View ArticleFavorite 15-Minute Zoodles Marinara
This is truly my favorite 15-minute zoodles marinara recipe. I’ve made it countless times (often multiple times each week) over the last three years, and it’s my go-to when I’m craving something...
View ArticleVegan Roasted Cauliflower Green Goddess Salad
This vegan roasted cauliflower green goddess salad is addictive, satisfying, and packed with nourishing, feel-good ingredients. Tender roasted cauliflower and chopped baby arugula are tossed in a...
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